Can we just take a moment of silence and look at this masterpiece that we call food. *silence*. Aren't they beautiful? They probably taste so bomb. I've been craving mozeralla sticks for a long time, let alone jalapeño mozeralla sticks! That's unheard of!? I can't wait to try out this new recipe that I discovered on Life Ambrosia website. If you love spice food... We can be BFFs forever. Literally. Check out the recipe down below. You won't regret it.
The Recipe
Ingredients:
- 1 cup panko bread crumbs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 8 sticks of mozzarella string cheese, cut in half
- 8 small jalapenos, cut in half lengthwise, stems and seeds removed
- 16 wonton wrappers
- bowl of water
- 1 egg, beaten
- oil for frying
Instructions:
- Combine the panko, salt and garlic powder together in a bowl.
- Place one piece of mozzarella, in one half of a jalapeno, place both in a wonton wrapper. Dip your finger in the water and run along the edges of the wrapper. Fold the wrapper around the mozzarella so that it is completely closed. Dip into the egg. Dredge in the panko mixture to coat completely. Repeat with remaining ingredients.
- In a large pot heat 1 inch of oil to 350 degrees. Fry mozzarella sticks, in batches if necessary, until golden brown, 2 to 3 minutes. Use a slotted spoon to transfer to a paper towel lined plate. Sprinkle with kosher salt. Serve.
Enjoy!
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